A Behind the Scenes Look at Zingerman's Training

Wednesday, April 9, 2014
with Maggie Bayless

You know us. You've seen us in action at our seminars. You know we're nationally recognized for our food, customer service and unique business practices.

We suspect all of that has led you to wonder : How on earth do they train their staff?

Join us for this behind-the-scenes look at how we, at Zingerman's, train our staff. Featuring none other than Maggie Bayless, who knows just about all there is to know about Zingerman's internal staff training. After all, she created a good portion of it! Maggie will discuss how we train, when we train, who trains and most important : why we chose to do all those things the way we do them.